Refrigeration is the process of removing heat from a place where it is not wanted and transferring that heat to a place where it makes little or no difference. If the heat that is transferred into the refrigerator remains in the refrigerator, it will warm the food products and spoilage will occur.

Some of the common types of refrigeration are:

HIGH TEMPERATURE APPLICATIONS: High- temperature refrigeration applications will normally involve box temperatures of 47°F to 60°F.
MEDIUM TEMPERATURE APPLICATIONS: medium- temperature refrigeration, which typically ranges from 28°F to 40°F.
LOW TEMPERATURE APPLICATIONS: Low- temperature food storage applications generally start at 0°F and go as low as 20°F.

Product integrity depends on the operation of your cooler and freezer equipment.
Although your equipment may still be working, watch for the following warning signs:

• Issues maintaining consistent temperature
• Higher than usual energy bills
• Ice-ups
• Low airflow
• Excessive noise
• Tripping breakers
• Issues cooling/freezing new product
• Water leaking

If you notice any of the above warning signs, call us to prevent a costly breakdown system.

Any misbehave in the refrigeration system is an indicator your equipment is in need of maintenance and servicing.

Call RHC Mechanical to look or make recommendations to solve the problem.